Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour (or gluten-free flour alternative)
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Optional: herbs, garlic powder, or spices for extra flavor
Instructions
- In a mixing bowl, combine the cottage cheese and eggs. Whisk until smooth and creamy.
- In a separate bowl, whisk together the flour, baking powder, salt, and optional spices.
- Gradually add the dry mixture to the wet ingredients, stirring gently until a cohesive dough forms.
- Divide the dough into small balls and flatten each into round discs about 1/4 inch thick.
- Heat a non-stick skillet over medium heat. Cook each flatbread for 3-4 minutes on each side until golden brown and cooked through.
Notes
- Can be stored in an airtight container or resealable bag in the refrigerator for up to 4 days.
- To freeze, wrap individually and store for longer shelf life.
- Reheat in a skillet or microwave until warm and soft.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Healthy
- Diet: High-protein, Vegetarian
Nutrition
- Serving Size: 1 flatbread
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 55mg