Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Start by seasoning the chicken breasts with Cajun seasoning, smoked paprika, salt, and pepper. Ensure each piece is evenly coated for authentic flavor.
- Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for 4-5 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, add minced garlic and cook until fragrant, about 1 minute. Pour in chicken broth, scraping the browned bits from the bottom of the pan. Add heavy cream, thyme, and oregano. Stir well and simmer until the sauce slightly thickens.
- Return the cooked chicken to the skillet, spooning the sauce over it. Let it simmer for another 5 minutes to meld flavors. Garnish with chopped parsley before serving.
Notes
- Use fresh herbs for garnishing to enhance flavor and presentation.
- If you prefer less spice, reduce the Cajun seasoning amount.
- This dish pairs well with rice, mashed potatoes, or pasta for a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 520 Kcal
- Sugar: 2g
- Sodium: 750mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 140mg