Ingredients
Scale
- 2 cups cooked jasmine rice
- 2 boneless, skinless chicken breasts
- 1/4 cup honey
- 2 limes (zested and juiced)
- 2 avocados, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Marinate chicken breasts with lime zest, juice, honey, salt, and pepper for 30 minutes.
- Heat olive oil in a skillet over medium heat.
- Cook chicken until golden and cooked through, about 6-7 minutes per side.
- While chicken cooks, prepare rice and set aside.
- Slice the cooked chicken and layer over a bed of rice on serving plates.
- Top with sliced avocados and garnish with cilantro and lime wedges.
Notes
- For extra flavor, sprinkle with red pepper flakes or chopped fresh chili.
- This dish pairs well with a fresh salad or salsa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Gluten-free
Nutrition
- Serving Size: 1 plate
- Calories: 550 Kcal
- Sugar: 12g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg