Zesty Lemon Brownie Bliss Bars: The Ultimate Lemon Dessert Bars 🍋✨
1. Introduction
If you’re a fan of citrusy treats and decadent desserts, you’re in for a real treat with these lemon brownie bars. Combining the tangy zest of fresh lemons with rich, fudgy brownies, this recipe delivers a perfect balance of tartness and sweetness. These easy lemon brownies are ideal for any occasion — from casual afternoons to festive gatherings. Whether you’re looking to impress guests or indulge in a quick, delightful lemon dessert bar, this recipe has you covered. Let’s elevate your baking game with this irresistible lemon brownie bars recipe that everyone will love.
2. Ingredients for Zesty Lemon Brownie Bliss Bars
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 tablespoon lemon zest
- ¼ cup fresh lemon juice
- Optional: powdered sugar for dusting
3. Step-by-Step Instructions to Make Lemon Brownie Bars
Prepare the Baking Pan
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, allowing some overhang for easy removal. This ensures your lemon dessert bars come out perfectly intact.
Mix the Wet Ingredients
In a large mixing bowl, combine the melted butter and granulated sugar. Beat in the eggs one at a time, followed by vanilla extract. Stir in lemon juice and lemon zest until well combined.
Incorporate the Dry Ingredients
Sift together the flour and salt. Gradually add these dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix to keep your easy lemon brownies tender.
Bake the Lemon Brownie Bars
Pour the batter into the prepared baking pan and spread evenly. Bake for about 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs. Let the bars cool completely before slicing.
Optional Garnish
For an extra burst of lemon flavor, dust the cooled bars with powdered sugar or drizzle with a simple lemon glaze. Click here for more ideas on sweetening your desserts.
4. Storage Tips for Your Lemon Dessert Bars
Store these lemon brownie bars in an airtight container at room temperature for up to two days. For longer storage, keep them in the refrigerator for up to a week. To maintain their freshness, you can also freeze the bars for up to three months, wrapped tightly in plastic wrap and foil.
5. Serving Suggestions
Serve your lemon brownie bars chilled or at room temperature. They pair beautifully with a cup of hot tea or coffee. For an extra special touch, top with whipped cream or a scoop of vanilla ice cream. Looking to add a twist? Try serving these bars alongside fresh berries or a dollop of Greek yogurt.
6. Frequently Asked Questions (FAQs)
Can I make these lemon bars gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that your baking soda and other ingredients are gluten-free as well.
Can I use bottled lemon juice?
While fresh lemon juice delivers the best flavor, bottled lemon juice can be used as a convenient alternative in a pinch.
How long do the lemon brownie bars take to prepare?
The preparation time is approximately 15 minutes, with a baking time of around 25-30 minutes. Total time including cooling is approximately 1 hour.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set: Elevate your baking with high-quality cookware that ensures even heat and easy release of your lemon brownie bars.
- Fullstar Ultimate Veggie Prep Master: Perfect for quickly zesting lemons and prepping ingredients in less time.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1: Although not necessary for this recipe, it’s excellent for other quick baking or roasting needs.
Investing in these tools will streamline your baking experience and make achieving perfect lemon desserts easier than ever.
8. Conclusion
Delight your taste buds with these lemon dessert bars that perfectly blend the tang of fresh lemons with the richness of fudgy brownies. With simple ingredients and straightforward steps, you can create a dessert that impresses everyone at your table. Whether for an everyday treat or special occasion, these easy lemon brownies are a guaranteed hit. So, gather your ingredients, preheat your oven, and start baking your way to Zesty Lemon Brownie Bliss Bars today!
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Zesty Lemon Brownie Bliss Bars
Enjoy the perfect balance of tangy lemon zest and rich chocolatey brownie in these Zesty Lemon Brownie Bliss Bars. Easy to make and utterly delicious, these dessert bars are ideal for any occasion, offering a delightful citrus twist on classic brownies. Perfect for lemon lovers seeking a sweet, fudgy treat with a zesty kick.
- Total Time: 40-45 minutes
- Yield: 12 bars
Ingredients
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 tablespoon lemon zest
- ¼ cup fresh lemon juice
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, combine the melted butter and sugar. Beat in eggs one at a time, then add vanilla extract, lemon juice, and lemon zest, mixing well.
- Sift together the flour and salt. Gradually add dry ingredients to the wet mixture, stirring just until combined.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Remove from oven and let cool completely. Optional: dust with powdered sugar or drizzle with lemon glaze before serving.
Notes
- For an extra lemon flavor, increase lemon zest or add a lemon glaze.
- Use fresh lemon juice for optimal flavor but bottled can be substituted.
- Allow the bars to cool fully for clean slicing.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar (about 85g)
- Calories: 220 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg