Zesty Lemon Dream Bars: Your New Favorite Fudgy Citrus Treat

✨Zesty Lemon Dream Bars: Your New Favorite Fudgy Citrus Treat🍋📝

1. Introduction

If you’re a fan of lemon brownies or crave a tangy, sweet, and fudgy dessert, you’ll love these vibrant citrus bars. These lemon dessert bars combine the zest of fresh lemons with a rich, fudgy texture, making them the perfect treat for any occasion. Whether you’re looking for a refreshing springtime snack or a decadent finish to your dinner, this recipe will become your new favorite in no time.

2. Ingredients

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1/4 cup freshly squeezed lemon juice
  • 2 tablespoons lemon zest
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Powdered sugar for dusting (optional)

3. Step-by-step Instructions for Making Lemon Brownies

Preparing the Batter

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper. In a large mixing bowl, beat the softened butter and sugar until creamy. Add the eggs one at a time, mixing well after each addition. Stir in the freshly squeezed lemon juice and lemon zest to infuse the batter with citrus flavor.

Mixing the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing just until combined. The batter will be thick and fudgy, perfect for creating dense citrus bars.

Baking the Citrus Bars

Pour the batter into your prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Allow the bars to cool completely in the pan before slicing. For an extra touch, dust with powdered sugar before serving.

4. Storage Tips

Store these lemon brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. You can also freeze the bars wrapped tightly in plastic wrap and foil for up to 2 months. When ready to serve, thaw at room temperature or enjoy chilled for a different texture.

5. Serving Suggestions

These citrus bars are delightful on their own but can be elevated by adding a dollop of whipped cream or a side of fresh berries. Pair them with a cup of hot tea or a glass of sparkling water infused with lemon slices for a refreshing touch. For a quick conveniene, check out this versatile flatbread recipe to complement your dessert table.

6. Frequently Asked Questions (FAQs)

Can I substitute lemon with other citrus fruits?

Absolutely! You can replace lemon with lime or orange for different flavor profiles. Keep in mind that the acidity level and zest quantity may vary to balance taste.

Are these lemon brownies suitable for gluten-free diets?

They can be made gluten-free by using a gluten-free all-purpose flour blend. Adjust the baking time if necessary and ensure all ingredients are gluten-free certified.

How long does it take to prepare and bake?

The total time, including preparation and baking, is approximately 45-50 minutes. This makes it a quick and satisfying lemon dessert to whip up any day.

Can I make these lemon bars ahead of time?

Yes, these bars actually taste better after chilling for a few hours or overnight, allowing the flavors to meld beautifully.

7. Kitchen tools that you might need for this recipe

8. Related recipes to explore

9. Conclusion

There’s no denying that lemon brownies or citrus bars are a delightful and versatile lemon dessert option. Whether you’re celebrating a special occasion or simply craving a tangy treat, these Zesty Lemon Dream Bars are sure to impress. With minimal prep, simple ingredients, and a burst of citrus flavor, they’re guaranteed to become a favorite. Enjoy baking and savoring this vibrant, fudgy citrus delight!

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A close-up of Zesty Lemon Dream Bars showcasing their glossy lemon glaze and fudgy crumbly base, garnished with lemon zest.

Zesty Lemon Dream Bars: Your New Favorite Fudgy Citrus Treat

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Discover the delightful Zesty Lemon Dream Bars, a perfect blend of tangy lemon zest and rich fudgy texture. These vibrant citrus bars are your new favorite citrus treat, ideal for any occasion and guaranteed to impress with their bold flavor and velvety consistency.

  • Total Time: 40 minutes
  • Yield: 12 servings

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1/4 cup freshly squeezed lemon juice
  • 2 tablespoons lemon zest
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line with parchment paper.
  2. In a large mixing bowl, beat the softened butter and sugar until creamy. Add eggs one at a time, mixing well after each addition. Stir in lemon juice and lemon zest to infuse citrus flavor.
  3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet mixture, mixing just until combined.
  4. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  5. Allow the bars to cool completely, then dust with powdered sugar if desired. Slice into squares before serving.

Notes

  • For an extra citrusy flavor, add more lemon zest according to your taste.
  • Ensure the bars are completely cooled before slicing to prevent crumbling.
  • Use fresh lemon juice for the best flavor; bottled juice may alter the taste slightly.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar (about 1/12th of the recipe)
  • Calories: 210 Kcal
  • Sugar: 18g
  • Sodium: 70mg
  • Fat: 13g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

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