Lemon Garlic Shrimp and Asparagus (20-Minutes)

Zesty Lemon Garlic Shrimp and Asparagus in 20 Minutes 🍋🦐🥗✨

1. Introduction

If you’re searching for a seafood recipe that is quick, flavorful, and healthy, look no further than this lemon garlic seafood dish featuring succulent shrimp and tender asparagus. Perfect for busy weeknights or when entertaining guests, this quick seafood dish combines fresh ingredients with vibrant flavors that will tantalize your taste buds in just 20 minutes. Its bright citrus notes paired with aromatic garlic make it a stand-out choice for seafood lovers.

2. Ingredients for Lemon Garlic Shrimp and Asparagus

  • 1 lb (450g) shrimp, peeled and deveined
  • 1 bunch fresh asparagus, trimmed
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • Zest and juice of 1 large lemon
  • 1/2 teaspoon red pepper flakes (optional for a bit of heat)
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (optional garnish)
  • Pinch of crushed red pepper for an extra kick (optional)

3. Step-by-step Instructions for Zesty Lemon Garlic Shrimp and Asparagus

Preparing the ingredients

Start by peeling and deveining the shrimp if not already done. Wash and trim the asparagus, then set all ingredients aside for easy access during cooking.

Sauté the garlic and asparagus

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant. Add the asparagus and cook for 3–4 minutes, stirring occasionally, until tender yet still crisp. Remove asparagus from the skillet and set aside.

Cook the shrimp

In the same skillet, add the remaining 2 tablespoons of olive oil. Add shrimp, salt, pepper, and red pepper flakes if desired. Cook for 2–3 minutes on each side until they turn pink and are cooked through.

Add lemon and finish the dish

Return the asparagus to the skillet with the shrimp. Add lemon zest and juice, stirring well to coat everything evenly. Cook for another minute to meld the flavors. Garnish with chopped parsley, if desired, and serve hot.

4. Storage Tips for Leftover Lemon Garlic Shrimp and Asparagus

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat or microwave in short bursts to avoid overcooking the shrimp. For best results, consume promptly to enjoy the freshness and flavor.

5. Serving Suggestions for Your Seafood Feast

This seafood recipe is incredibly versatile. Serve it over cooked quinoa, rice, or alongside crusty bread to soak up the delicious lemon garlic sauce. For a more hearty meal, pair with a side of roasted potatoes or a fresh green salad. To elevate your presentation, garnish with extra lemon slices and fresh herbs.

6. Tips to Make This a Perfect Quick Seafood Dish

  • Use high-quality, peeled, and deveined shrimp for faster cooking.
  • Pre-chop garlic and prep asparagus ahead of time to streamline the process.
  • opt for a non-stick skillet to prevent sticking and make cleanup easier.
  • Adjust the spice level by increasing or decreasing red pepper flakes.
  • Experiment with different herbs like thyme or basil for variations.

7. Frequently Asked Questions about Lemon Garlic Shrimp and Asparagus

Can I substitute shrimp with chicken or tofu?

Yes! For a similar seafood recipe experience, substitute with thinly sliced chicken breast or firm tofu, adjusting cooking times accordingly. Chicken takes around 5-6 minutes per side, while tofu can be sautéed for 4-5 minutes until golden.

Are there gluten-free options for this dish?

Absolutely. This recipe is naturally gluten-free. Just ensure any additional ingredients or sides are also gluten-free.

How long does it take to prepare and cook?

From start to finish, this quick seafood dish takes approximately 20 minutes — perfect for a speedy yet satisfying meal.

8. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these essential tools:

9. Conclusion

In just 20 minutes, you can create this vibrant seafood recipe that combines the freshness of shrimp and asparagus with zesty lemon and aromatic garlic. Whether you’re plating it for a quick weeknight dinner or impressing guests, this lemon garlic seafood dish delivers bold flavors and wholesome goodness in a flash. Try it today and enjoy a healthy, delicious, and satisfying meal that highlights the best of seafood cuisine.

Print
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Colorful plate of lemon garlic shrimp and tender asparagus spears arranged neatly on a white ceramic plate, with bright yellow lemon slices and fresh herbs, showcasing the vibrant green and pink hues, textured shrimp, and glossy asparagus tips, styled for an inviting, healthy meal presentation.

Zesty Lemon Garlic Shrimp and Asparagus in 20 Minutes

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A quick and flavorful Lemon Garlic Shrimp and Asparagus dish perfect for weeknights, combining tender shrimp and crisp asparagus in a zesty lemon garlic sauce.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and sauté until fragrant, about 30 seconds.
  3. Add shrimp and cook until pink and opaque, about 3-4 minutes per side.
  4. Add asparagus and cook until tender-crisp, about 4-5 minutes.
  5. Stir in lemon juice and zest, then cook for an additional minute.
  6. Season with salt and pepper to taste and garnish with chopped parsley before serving.

Notes

  • Adjust cooking time based on shrimp size to prevent overcooking.
  • Serve with rice or crusty bread for a hearty meal.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Method: Sautéing
  • Cuisine: Mediterranean
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 250 Kcal
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 170mg

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