Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a 9-inch square baking pan with parchment paper.
- Whisk together melted butter, sugar, eggs, lemon juice, and lemon zest until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients into the wet mixture, mixing just until incorporated.
- Pour batter into the prepared pan and smooth the surface.
- Bake for 20-25 minutes until edges are golden and a toothpick comes out clean.
- Cool completely on a wire rack and dust with powdered sugar before serving.
Notes
- Use fresh lemon juice and zest for optimal flavor.
- Do not overmix the batter to keep the bars chewy.
- Store in an airtight container for up to 2 days at room temperature or up to a week in the refrigerator.
- Dust with powdered sugar right before serving for a beautiful presentation.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 180 kcal Kcal
- Sugar: 15 g
- Sodium: 75 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg