🌶️🍅 Zesty Pickled Cherry Tomatoes, Onions, & Cucumbers: Easy Summer Recipe 🍉🥒

1. Introduction

Discover the vibrant flavors of pickled cherry tomatoes combined with crisp onions and refreshing cucumbers in this easy summer recipe. Perfect for adding flavor to salads, sandwiches, or serving as a tangy side dish, this homemade pickling recipe captures the essence of summer’s bounty. Whether you’re a seasoned homemaker or a beginner, this guide makes pickling an enjoyable and rewarding experience.

2. Ingredients

2 cups cherry tomatoes
1 large red onion, sliced thin
2 cups cucumbers, sliced
1 cup distilled white vinegar
1 cup water
3 tablespoons sugar
2 tablespoons salt
2 cloves garlic, smashed
1 teaspoon black peppercorns
Optional: fresh dill or herbs for added flavor

3. Step-by-Step Instructions for Making Pickled Cherry Tomatoes, Onions, & Cucumbers

Preparing the Vegetables

Wash all vegetables thoroughly. Slice the red onion thinly and cucumber into desired shapes. Keep the cherry tomatoes whole or halved based on preference. Set aside while preparing the pickling brine.

Making the Pickling Brine

In a saucepan, combine Ninja SLUSHi Pro RapidChill Drink Maker for quick and precise temperature control, bring the vinegar, water, sugar, and salt to a boil. Stir until sugar and salt are dissolved, then add garlic and peppercorns for extra flavor. Simmer for about 5 minutes.

Combining Vegetables with Brine

Pack the prepared vegetables into sterilized jars, layering cherry tomatoes, onions, and cucumbers. Pour the hot brine over the vegetables, ensuring they are fully submerged. Add herbs if using.

Sealing and Cooling

Seal the jars tightly and let them cool to room temperature. For best results, refrigerate for at least 24 hours before serving to allow flavors to develop fully.

4. Storage Tips for Pickled Cherry Tomatoes & Vegetables

Store your pickled summer vegetables in the refrigerator, where they will stay fresh for up to 2 weeks. Always ensure vegetables are submerged in the brine to prevent spoilage. For long-term storage, consider preserving the jars in a cool, dark pantry after sterilization.

5. Serving Suggestions

Serve these tangy pickled cherry tomatoes, onions, and cucumbers as a refreshing side or top them on salads for an extra burst of flavor. They also pair wonderfully with grilled meats or as part of a summer appetizer platter. For more beverage ideas, check out this delicious salsa recipe.

6. Q&A: Frequently Asked Questions about Pickled Cherry Tomatoes & Vegetables

Can I substitute apple cider vinegar?

Yes, you can substitute with apple cider vinegar for a milder, slightly sweeter flavor, enhancing the natural sweetness of the cherry tomatoes and cucumbers.

How long do homemade pickled vegetables last?

When stored properly in the refrigerator, they remain fresh for up to 2 weeks. For longer storage, consider water bath canning to preserve them for months.

Can I add other vegetables to the pickling jar?

Absolutely! Carrots, radishes, and green beans are great options to mix with your pickled onions and cherry tomatoes for variety.

How much time does it take to prepare this recipe?

The active prep takes about 15-20 minutes, with a minimum of 24 hours refrigeration time for the best flavor.

7. Kitchen tools that you might need for this recipe

Fullstar Ultimate Veggie Prep Master: This versatile tool makes slicing vegetables quick and uniform, making your pickled vegetables look professional.
CAROTE Premium 16pc Nonstick Cookware Set: Cook your brine effortlessly with this durable cookware set, ensuring no sticking or burning.
Crock-Pot Family-Size Slow Cooker: Ideal for making large batches of brine or other cooking projects, saving you time and effort.

8. Additional Recipes for a Complete Summer Feast

Explore more summer recipes for cool drinks, salads, and grilled dishes to complement your pickled vegetables.
One-pan hearty casserole makes a perfect main dish for gatherings.

9. Conclusion

Making pickled cherry tomatoes, onions, and cucumbers at home is a simple way to add zest and freshness to your summer meals. With minimal ingredients and quick preparation, this healthy recipe can become a summer staple in your culinary repertoire. Enjoy the burst of flavors and the satisfying crunch of homemade pickled vegetables, and experiment by adding your favorite herbs for a personalized touch! Happy pickling!

Zesty Pickled Cherry Tomatoes, Onions, & Cucumbers: Easy Summer Recipe