Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A colorful bowl of zesty pickled cherry tomatoes, sliced onions, and crisp cucumbers garnished with herbs, showcasing a vibrant summer recipe.

Zesty Pickled Cherry Tomatoes, Onions, & Cucumbers: Easy Summer Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover how to make zesty pickled cherry tomatoes, onions, and cucumbers with this easy summer recipe. Perfect for adding vibrant flavor to salads, sandwiches, or serving as a tangy side dish, this homemade pickling guide captures the essence of summer’s bounty in every bite. Simple, quick, and delicious, it is ideal for both beginners and experienced home cooks seeking a fresh, flavorful addition to their summer meals.

  • Total Time: 1 hour 15 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 2 cups cherry tomatoes
  • 1 large red onion, sliced thin
  • 2 cups cucumbers, sliced
  • 1 cup distilled white vinegar
  • 1 cup water
  • 3 tablespoons sugar
  • 2 tablespoons salt
  • 2 cloves garlic, smashed
  • 1 teaspoon black peppercorns
  • Optional: fresh dill or herbs for added flavor

Instructions

  1. Wash all vegetables thoroughly. Slice the red onion thinly and cucumber into desired shapes. Keep the cherry tomatoes whole or halved based on preference.
  2. In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil, stirring until sugar and salt are dissolved. Add garlic and peppercorns, and simmer for about 5 minutes.
  3. Pack the prepared vegetables into sterilized jars, layering cherry tomatoes, onions, and cucumbers. Pour the hot brine over the vegetables, ensuring they are fully submerged. Add herbs if using.
  4. Seal the jars tightly and let them cool to room temperature. Refrigerate for at least 24 hours before serving to allow flavors to develop fully.

Notes

  • Use fresh, quality vegetables for best flavor. Cherry tomatoes can be halved or left whole based on your preference.
  • If using fresh herbs like dill, add them into the jar before sealing.
  • Ensure vegetables are fully submerged in the brine to prevent spoilage.
  • This recipe yields a tangy, flavorful batch perfect for immediate consumption or storage in the refrigerator for up to 2 weeks.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer, Side Dish
  • Method: Pickling/Preserving
  • Cuisine: American, Summer
  • Diet: Vegetarian, Gluten-Free

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 15 Kcal
  • Sugar: 2 g
  • Sodium: 300 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 1 g
  • Protein: 0 g
  • Cholesterol: 0 mg