Cheesy Hamburger Rice Casserole

Cheesy Hamburger Rice Casserole Delight 🌟🍚🧀

1. Introduction

If you’re searching for a hearty comfort-food that’s easy to prepare and perfect for busy weeknights, look no further than the cheesy hamburger rice casserole. This baked casserole combines tender ground beef, fluffy rice, gooey cheese, and savory seasonings to create a dish that’s both satisfying and delicious. With its simple steps and customizable ingredients, this recipe is a popular easy dinner option that the whole family will love.

2. Ingredients for the Cheesy Hamburger Rice Casserole

  • 1 pound (450g) ground beef
  • 1 cup long-grain white rice
  • 1 can (10.5 oz) cream of mushroom or cream of celery soup
  • 1 cup shredded cheddar cheese
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas or mixed vegetables
  • 1 cup beef broth
  • Salt and pepper to taste
  • Optional: chopped parsley or green onions for garnish

3. Step-by-Step Instructions for Making Cheesy Hamburger Rice Casserole

Preheat and Prepare

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to prevent sticking.

Cook the Ground Beef and Vegetables

In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, cooking until softened. Drain excess fat if necessary.

Combine Ingredients

In a large bowl, mix the cooked beef mixture, uncooked rice, cream of mushroom soup, beef broth, and frozen vegetables. Season with salt and pepper to taste. Transfer this mixture into your prepared baking dish.

Bake the Casserole

Cover the dish with foil and bake for 35-40 minutes, or until the rice is tender and the liquid has been absorbed.

Add the Cheese and Finish Baking

Remove the foil, sprinkle the shredded cheese evenly on top, and return to the oven uncovered. Bake for an additional 10 minutes, or until the cheese is melted and bubbly.

4. Storage Tips for Leftover Cheesy Hamburger Rice Casserole

Allow the casserole to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days, or freeze for longer storage. To reheat, microwave in bursts until heated through or bake in a preheated oven at 350°F (175°C) until warm.

5. Serving Suggestions and Variations

This baked casserole pairs wonderfully with a fresh side salad or steamed vegetables. For extra flavor, top with chopped green onions or a dollop of sour cream. Feel free to customize by adding bell peppers, mushrooms, or hot sauce for a spicy kick.

Looking for more hearty dinner ideas? Check out this delicious smothered chicken and rice or the flavorful garlic butter steak.

6. FAQs About Cheesy Hamburger Rice Casserole

Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken works perfectly as a leaner alternative. Adjust cooking times slightly as needed.

Is this casserole suitable for gluten-free diets?

If you use a gluten-free soup and verify all ingredients, this recipe can be made gluten-free.

How long does it take to prepare?

The total preparation and cooking time is approximately 50-60 minutes, making it an easy dinner for busy weeknights.

7. Kitchen tools that you might need for this recipe

8. Conclusion

The cheesy hamburger rice casserole is a comforting, easy-to-make dish that guarantees satisfaction in every bite. From its simple ingredients to its satisfying cheesy finish, this baked casserole is sure to become a family favorite. Whether you’re preparing a quick weeknight dinner or a cozy weekend meal, this recipe offers both convenience and deliciousness. Give it a try today and enjoy a meal that’s both hearty and homemade!

Print
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A hearty baked casserole displayed on a rustic wooden table, featuring a golden-brown cheesy top with visible chunks of seasoned ground beef, fluffy white rice, and melted cheese oozing from the edges, garnished with chopped fresh herbs for a vibrant finish.

Cheesy Hamburger Rice Casserole Delight

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A creamy, cheesy hamburger rice casserole baked to perfection, combining savory ground beef, tender rice, and melted cheese in a comforting dish.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 cup diced onions
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional: chopped green onions or parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook ground beef and diced onions until browned; drain excess fat.
  3. Add garlic powder, paprika, salt, and pepper; mix well.
  4. In a large bowl, combine cooked rice, beef mixture, milk, and half of the shredded cheese.
  5. Pour the mixture into a greased baking dish and top with remaining cheese.
  6. Bake uncovered for 20-25 minutes until cheese is bubbly and golden.
  7. Garnish with chopped herbs before serving.

Notes

  • For a healthier version, substitute beef with ground turkey or chicken.
  • Use cooked brown rice for added fiber and nutrition.
  • Prepare ahead of time and refrigerate before baking.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Comfort

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480 Kcal
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0.5g
  • Carbohydrates: 49g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 80mg

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