Chicken Meatloaf: Garlic Parmesan Flavor

Garlic Parmesan Chicken Meatloaf: The Ultimate Comfort Food 🍽️🧄🧀

1. Introduction

Nothing beats a hearty chicken meatloaf when you’re craving a comforting, flavorful meal. This garlic parmesan flavor infused version elevates the classic dish into a savory chicken loaf that’s perfect for family dinners or meal prepping for the week. In this article, we’ll walk you through a delectable chicken meatloaf recipe that combines moist chicken with rich parmesan and aromatic garlic for an irresistible taste. Whether you’re a seasoned home cook or a beginner, this savory chicken loaf promises to become a new favorite in your recipe collection.

2. Ingredients for Garlic Parmesan Chicken Meatloaf

• 2 lbs ground chicken
• 1 cup grated parmesan cheese
• 1/2 cup bread crumbs or crushed crackers
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 2 large eggs
• 1/4 cup fresh parsley, chopped
• 1 tsp dried thyme or Italian seasoning
• Salt and freshly ground black pepper to taste
• Optional: cooked bacon bits or shredded mozzarella for topping

3. How to Make Garlic Parmesan Chicken Meatloaf: Step-by-Step Guide

Preparation of the Meatloaf Mixture

Mixing Ingredients

In a large mixing bowl, combine ground chicken, grated parmesan, bread crumbs, minced garlic, chopped onion, eggs, parsley, thyme, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.

Shaping and Baking

Preheat your oven to 375°F (190°C). Transfer the mixture into a greased loaf pan or shape into a freeform loaf on a baking sheet. If desired, top with cooked bacon bits or shredded mozzarella for extra flavor. Bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C). Let it rest for 10 minutes before slicing.

Serving the Garlic Parmesan Chicken Meatloaf

Slice the meatloaf and serve it with your favorite sides. For a balanced meal, pair it with a fresh green salad or roasted vegetables. Check out some cheesy rice casserole for a hearty side dish.

4. Storage Tips for Leftover Chicken Meatloaf

Store any leftover slices in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in the oven until heated through. You can also wrap portions in foil and freeze for up to 3 months, perfect for quick weeknight dinners.

5. Delicious Serving Suggestions for Your Savory Chicken Loaf

• Serve with garlic mashed potatoes and steamed broccoli.
• Top with a dollop of sour cream or a drizzle of balsamic glaze for added flavor.
• Pair with roasted sweet potatoes and a mixed green salad for a wholesome meal.
• Enjoy as a sandwich on crusty bread with a spread of aioli.

Looking for more mouthwatering dinner ideas? Check out our Cajun chicken pasta or the creamy chicken pot pie soup.

6. Common Questions About Garlic Parmesan Chicken Meatloaf

Can I Use Ground Turkey Instead of Chicken?

Yes, substituting ground turkey works well and still produces a moist, flavorful loaf. Just keep an eye on the cooking time as turkey may cook slightly faster.

What Are Some Substitutions for Parmesan Cheese?

If you’re looking to make this recipe dairy-free or reduce the cheese, nutritional yeast or a sprinkle of shredded vegan cheese can be good alternatives.

How Long Does It Take to Prepare?

This recipe takes approximately 15 minutes to prepare and about 50 minutes to bake, making it a perfect quick and satisfying dinner option.

7. Kitchen Tools That You Might Need for This Recipe

• CAROTE Premium 16pc Nonstick Cookware Set – Ensures even cooking and easy cleanup for baking and prepping.
• Crock-Pot Family-Size Slow Cooker – Great for making ahead and keeping your meatloaf warm.
• Fullstar Ultimate Veggie Prep Master – Simplifies chopping ingredients for the mixture.
• Ninja SLUSHi Pro RapidChill Drink Maker – For making refreshing drinks to enjoy with your meal while it bakes.

Using quality tools can significantly enhance your cooking experience and results. Click on the links to find the best tools for your kitchen!

8. Final Tips for Perfect Garlic Parmesan Chicken Meatloaf

• Ensure the meatloaf reaches an internal temperature of 165°F to guarantee it’s fully cooked.
• Let the meatloaf rest for at least 10 minutes after baking to keep it moist and retain its shape when sliced.
• Feel free to add your favorite herbs or spices to customize the flavor.

9. Conclusion

This garlic parmesan chicken meatloaf is a comforting and savory dish that’s perfect for busy weeknights or lazy weekends. Its rich garlic parmesan flavor and moist texture make it stand out among typical chicken meatloaf recipes. Pair it with your favorite sides, and you have an easy, delicious meal anyone will love. Don’t forget to experiment with different toppings and seasonings to make this savory chicken loaf uniquely yours. Happy cooking!

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