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A golden-brown chicken meatloaf topped with melted Parmesan cheese and finely chopped garlic garnished with fresh parsley, sliced to reveal moist interior, plated on a rustic dish with a side of steamed vegetables, showcasing textures of crispy crust and tender inside in a warm, inviting kitchen setting.

Garlic Parmesan Chicken Meatloaf Ultimate Comfort Food

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A flavorful and moist chicken meatloaf infused with garlic and Parmesan cheese, baked to perfection with a crispy crust and tender inside, served with your favorite sides.

  • Total Time: 1 hour 5 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1.5 pounds ground chicken
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 large egg
  • 1/4 cup milk
  • Salt and pepper to taste
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan, garlic, parsley, egg, milk, salt, and pepper.
  3. Mix thoroughly until well combined.
  4. Transfer mixture into a loaf pan and shape into a loaf.
  5. Sprinkle shredded mozzarella on top.
  6. Bake for 45-50 minutes until cooked through and golden brown.
  7. Let rest for 10 minutes before slicing and serving.

Notes

  • Use fresh garlic for best flavor.
  • Ensure chicken is cooked thoroughly.
  • Serve with mashed potatoes or a fresh salad.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: High-Protein, Comfort Food

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 Kcal
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 125mg