One-Pan Creamy Meat & Potato Skillet | Easy Dinner Recipe in 30 Minutes!

Creamy One-Pan Meat and Potato Skillet: The Ultimate Easy Dinner 🍽️🥔🍖

1. Introduction

Looking for a quick, hearty, and satisfying creamy dinner recipe that can be prepared in just 30 minutes? The creamy one-pan meat and potato skillet is your answer! This delicious dish combines tender meat, creamy sauce, and flavorful potatoes all cooked together in a single skillet — making it perfect for busy weeknights or effortless weekend dinners. Not only is this recipe incredibly easy to make, but it also simplifies cleanup and guarantees a hearty, comforting meal that everyone will love.

2. Ingredients for the Creamy One-Pan Meat and Potato Skillet

  • 1 lb (450g) of ground beef or sausage
  • 4 large potatoes, sliced thinly
  • 1 cup of heavy cream
  • 1 cup of shredded cheese (cheddar or mozzarella)
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

3. How to Make the Creamy One-Pan Meat and Potato Skillet

Step 1: Prepare Your Ingredients

Start by slicing the potatoes thinly and chopping the onion. Mince the garlic and have all ingredients ready for a smooth cooking process.

Step 2: Cook the Ground Meat

Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Add the ground beef or sausage, season with salt and pepper, and cook until browned. Remove excess fat if necessary and set aside.

Step 3: Sauté the Aromatics

In the same skillet, add the chopped onion and garlic. Sauté until fragrant and translucent, about 2-3 minutes.

Step 4: Layer the Potatoes

Arrange the sliced potatoes in an even layer over the cooked onions and garlic. Sprinkle with paprika, salt, and pepper.

Step 5: Add Cream and Cheese

Pour the heavy cream over the potatoes, then sprinkle the shredded cheese evenly on top. Cover the skillet with a lid or foil and cook over low heat for about 15-20 minutes until potatoes are tender and cheese is melted.

Step 6: Finish and Garnish

Return the cooked meat to the skillet, mixing gently to combine all flavors. Garnish with fresh herbs if desired, and serve hot!

4. Storage Tips for Leftovers

Store any leftover creamy meat and potato skillet in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or in a skillet over low heat until heated through. This dish also freezes well, making it an excellent option for meal prep.

5. Serving Suggestions

This hearty easy meat and potato skillet pairs perfectly with a side of steamed vegetables or a crisp green salad. For an added touch, top with a dollop of sour cream or chopped fresh herbs like parsley or chives. Check out these quick recipes for more dinner ideas to serve alongside.

6. Variations to Customize Your Creamy Dinner Recipe

  • Use ground turkey or chicken for a leaner version.
  • Top with crispy bacon bits for extra flavor.
  • Spice it up with red pepper flakes or hot sauce.
  • Add vegetables like spinach, mushrooms, or bell peppers for added nutrition.

7. Frequently Asked Questions (FAQs) about the One-Pan Creamy Meat and Potato Skillet

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes can be used for a sweeter flavor and added nutrition. Adjust cooking time accordingly as they might take a bit longer to become tender.

Is this recipe suitable for low-carb diets?

While potatoes are a source of carbs, you can substitute with cauliflower slices for a low-carb version. Check out this low-carb chicken casserole for more ideas.

How long does it take to prepare this dish?

The total preparation and cooking time is approximately 30 minutes, making it an excellent quick weeknight dinner.

Can I make this in advance?

Yes, you can prepare and reheat it. However, for the best texture, serve fresh or store leftovers for later consumption.

8. Kitchen tools that you might need for this recipe

9. Conclusion

The one-pan creamy meat and potato skillet is a game-changer for busy weeknights needing a comforting, flavorful, and easy-to-make dinner. With minimal ingredients and cleanup, it brings together the richness of cream, the hearty goodness of potatoes, and savory meat flavors in one delightful dish. Try this recipe today and enjoy a delicious, cheesy dinner with your loved ones!

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A vibrant, steaming skillet featuring golden-brown potatoes and tender slices of meat coated in a rich, creamy white sauce. The dish is garnished with fresh herbs and served on a rustic wooden table, showcasing textures from crispy potatoes to velvety sauce, styled simply for an inviting, hearty meal.

Creamy One-Pan Meat and Potato Skillet Easy Dinner in 30 Minutes

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A hearty, creamy meat and potato skillet perfect for busy nights. Juicy meat slices simmered with tender potatoes in a rich, flavorful sauce.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb (450g) sliced beef or chicken
  • 4 large potatoes, sliced
  • 1 cup heavy cream
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions

  1. Heat a large skillet over medium heat and add butter.
  2. Sear the meat slices until browned, then set aside.
  3. Add garlic and potatoes to the skillet, cook until golden.
  4. Return meat to the skillet, pour in heavy cream, season with thyme, salt, and pepper.
  5. Simmer for 10-15 minutes until potatoes are tender and sauce thickens.

Notes

Use thinly sliced meat for quicker cooking. Feel free to add vegetables like spinach or mushrooms for variety. Serve hot garnished with fresh herbs.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 kcal Kcal
  • Sugar: 4 g
  • Sodium: 620 mg
  • Fat: 35 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 1 g
  • Carbohydrates: 40 g
  • Fiber: 5 g
  • Protein: 25 g
  • Cholesterol: 130 mg

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