Slow Cooker Pork Chops with Garlic Parmesan Sauce – Slow Cooker Pork Chops

Garlic Parmesan Slow Cooker Pork Chops: The Ultimate Easy Comfort Dish 🐖🧄🧀✨

1. Introduction

If you’re craving a hearty, flavorful meal that’s both easy to prepare and irresistibly delicious, look no further than this slow cooker pork chops recipe. Featuring a rich garlic parmesan sauce, this easy comfort dish transforms simple ingredients into a tender, melt-in-your-mouth entree perfect for busy weeknights or relaxed weekends. Whether you’re a seasoned home cook or a beginner, this recipe promises fantastic results with minimal effort.

2. Ingredients for Garlic Parmesan Slow Cooker Pork Chops

  • 4 bone-in or boneless pork chops
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream or half-and-half
  • 1/2 cup chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for Preparing Garlic Parmesan Slow Cooker Pork Chops

Preparing the Pork Chops

Start by seasoning the pork chops with salt, pepper, and Italian seasoning. Heat the olive oil in a skillet over medium-high heat, then sear the chops for about 2-3 minutes on each side until golden brown. This step locks in flavor and creates a nice crust.

Mixing the Sauce

In a bowl, whisk together the minced garlic, Parmesan cheese, heavy cream, chicken broth, and a pinch of salt and pepper. This garlic parmesan sauce will be the star of the dish, providing rich flavor and creamy texture.

Cooking in the Slow Cooker

Place the seared pork chops into the slow cooker. Pour the garlic parmesan sauce over the meat, ensuring they are well covered. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the pork is tender and juicy.

Finishing Touches

Once cooked, remove the pork chops from the slow cooker. For a thicker sauce, you can transfer the liquid to a saucepan and simmer until it reduces slightly. Serve the chops topped with the sauce and garnished with chopped parsley for a fresh flavor boost.

4. Tips for Perfect Garlic Parmesan Slow Cooker Pork Chops

  • Use bone-in pork chops for extra flavor, but boneless work well too.
  • Searing the pork chops beforehand enhances the overall flavor and texture.
  • Adjust the garlic and Parmesan amount to suit your taste preferences.
  • For a gluten-free version, ensure your Parmesan cheese is gluten-free and use chicken broth without additives.

5. Storage Tips for Leftover Garlic Parmesan Pork Chops

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of broth or water to maintain the creamy sauce. For best results, reheat slowly to prevent drying out the meat.

6. Serving Suggestions for this Easy Comfort Dish

This slow cooker pork chops pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh green salad. For a complete meal, consider serving with a side of garlic bread or seasoned rice. You might also find inspiration in our healthy sweet potato and ground turkey bake for a nutritious accompaniment.

7. Frequently Asked Questions (FAQs) about Garlic Parmesan Slow Cooker Pork Chops

Can I use boneless pork chops instead of bone-in?

Yes, boneless pork chops work perfectly for this recipe. They tend to cook a little faster, so adjust your cooking time accordingly. The results remain tender and flavorful with either cut.

Can I make this recipe dairy-free?

Absolutely! Replace heavy cream with coconut milk or almond milk and use dairy-free Parmesan cheese alternatives. Adjust seasonings to taste for a dairy-free but equally delicious dish.

How long does it take to prepare and cook?

Preparation takes about 15 minutes, including searing and mixing. Cooking in the slow cooker takes 6-8 hours on low or 3-4 hours on high, making it a convenient recipe for busy days.

Can I freeze leftovers?

Yes, refrigerate leftovers in an airtight container for up to 3 days or freeze for longer storage. Thaw in the refrigerator before reheating.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This Garlic Parmesan Slow Cooker Pork Chops recipe is the ultimate easy comfort dish that delivers tender, flavorful meat with minimal effort. The luscious garlic parmesan sauce takes the classic pork chop to the next level, making it a family favorite. Whether you’re preparing a weeknight dinner or impressing guests, this dish is sure to become a staple in your dinner lineup. Try it today and enjoy the rich, cheesy goodness with every bite!

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A close-up image of perfectly cooked pork chops glazed in a rich garlic Parmesan sauce, served on a rustic white plate lined with fresh herbs, with a background of vegetables and a slow cooker, showcasing a tender, juicy texture with a golden crust and creamy sauce drizzled on top, styled with a sprig of parsley for a homely, inviting presentation.

Garlic Parmesan Slow Cooker Pork Chops Best Easy Comfort Dish

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A deliciously tender pork chop recipe cooked slowly in savory garlic Parmesan sauce, perfect for a comforting meal.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 pork chops
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season pork chops with salt, pepper, and Italian seasoning.
  2. Heat olive oil in a skillet and brown pork chops for 2-3 minutes per side.
  3. Transfer to slow cooker.
  4. In a bowl, mix garlic, Parmesan, heavy cream, and more Italian seasoning.
  5. Pour sauce over pork chops in the slow cooker.
  6. Cook on low for 6 hours until tender.
  7. Garnish with fresh parsley and serve hot.

Notes

  • You can add chopped spinach or mushrooms for extra flavor.
  • Serve with mashed potatoes or steamed vegetables for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 pork chop
  • Calories: 420 Kcal
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 125mg

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