Home Run Inn French Onion Soup Pizza Recipe

Delicious Home Run Inn French Onion Soup Pizza 🍕🧅✨

1. Introduction

If you’re a fan of classic comfort foods with a twist, then the French onion soup pizza is your new go-to dish. Combining the rich, savory flavors of caramelized onions with a crispy crust and melted cheese, this onion soup pizza elevates your pizza game to gourmet levels. Whether you’re looking for a cozy weeknight dinner or an impressive dish for guests, this savory onion pie offers all the flavor you crave in a unique and satisfying way.

2. Ingredients Needed for French Onion Soup Pizza

• 1 pre-made pizza crust or homemade dough
• 3 large onions, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon sugar (optional, for caramelizing)
• Salt and freshly ground black pepper, to taste
• 2 cups shredded Gruyère cheese (or Swiss cheese)
• 1/2 cup grated Parmesan cheese
• Fresh thyme or thyme leaves, for garnish
• Optional: Balsamic glaze for drizzling

3. Step-by-Step Instructions to Make Savory Onion Pie

Prepare the Caramelized Onions

First, heat olive oil in a large skillet over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring frequently, until the onions become soft and golden brown, about 20-30 minutes. For extra flavor, stir in a teaspoon of sugar towards the end of caramelization. Set aside.

Preheat the Oven and Prepare the Crust

Preheat your oven to 425°F (220°C). Roll out the pizza dough onto a parchment-lined baking sheet or pizza stone. Brush lightly with olive oil for a crispy base.

Assemble the Onion Soup Pizza

Spread the caramelized onions evenly over the prepared crust. Top generously with shredded Gruyère cheese and sprinkle with Parmesan. Add fresh thyme leaves for an herbal aroma.

Bake to Perfection

Place the pizza in the oven and bake for 12-15 minutes, or until the cheese is bubbly and golden brown. Keep an eye on it to prevent burning.

Finish and Serve

Remove the pizza from the oven. For added flavor, drizzle with balsamic glaze if desired. Allow to cool slightly before slicing. Serve hot, and enjoy your savory onion pie!

4. Tips for the Best French Onion Soup Pizza

• Use sweet onions like Vidalia for a sweeter caramelized flavor.
• If you prefer a gluten-free option, swap the pizza crust for a cauliflower crust.
• For a bit of heat, add red pepper flakes before baking.
• For extra richness, top with slices of brie or a dollop of crème fraîche after baking.

5. Storage and Reheating

Leftover onion soup pizza can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore its crispy crust and gooey cheese. For microwave reheating, cover with a paper towel to prevent splatters and heat in 30-second intervals until warm.

6. Serving Suggestions for Onion Soup Pizza

This savory onion pie pairs beautifully with a fresh green salad, such as arugula or mixed greens, drizzled with a tangy vinaigrette. For drinks, a crisp white wine like Sauvignon Blanc complements the caramelized onion flavors perfectly. Also, try serving alongside creamy coconut curry salmon for a flavorful meal combo.

7. Frequently Asked Questions about French Onion Soup Pizza

Can I make this onion soup pizza ahead of time?

Yes, you can prepare the caramelized onions in advance and assemble the pizza shortly before baking. Keep the caramelized onions in an airtight container in the fridge for up to 2 days.

What substitutions work well in this recipe?

If you don’t have Gruyère, mozzarella or provolone are good alternatives. For a vegetarian version, skip any meat toppings and focus on the savory onions and cheeses.

How long does it take to make this recipe?

The entire process, including caramelizing onions and baking, takes approximately 45 minutes to an hour.

8. Kitchen tools that you might need for this recipe

• Cast iron skillet — Perfect for evenly caramelizing onions, ensuring rich flavors.
• Pizza stone — Achieves that authentic crispy crust.
• Oven mitts — Keeps your hands safe while handling hot pizza.
• Pizza cutter — Ensures clean slices every time.

9. Conclusion

This French onion soup pizza is an exceptional twist on two beloved dishes — the classic French onion soup and delicious pizza. The caramelized onions add sweetness and depth, while the melted cheese offers gooey comfort with every bite. It’s easy to make, packed with flavor, and perfect for sharing with friends and family. Give this savory onion pie a try today and elevate your pizza experience to new heights!

Print