Comforting Slow Cooker Salisbury Steak Meatballs with Savory Gravy 🍲✨

1. Introduction

Looking for an easy dinner that tastes like classic comfort food? These slow cooker Salisbury steak meatballs combine tender beef meatballs with a rich, savory gravy, all cooked to perfection in your slow cooker. This dish is perfect for busy weeknights or when you want a hearty meal that requires minimal effort. Whether you’re a seasoned home chef or a beginner, these meatballs promise satisfying flavors and a cozy atmosphere at your dinner table.

2. Ingredients for the Slow Cooker Salisbury Steak Meatballs with Savory Gravy

• 1 pound ground beef (or turkey for a healthier version)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• Salt and pepper to taste
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 2 teaspoons Dijon mustard
• 1 tablespoon cornstarch (for gravy thickening)
• Fresh parsley, chopped (for garnish)

3. How to Make Slow Cooker Salisbury Steak Meatballs with Savory Gravy

Step 1: Prepare the Meatball Mixture

In a large bowl, combine ground beef, breadcrumbs, grated Parmesan, chopped onion, minced garlic, egg, salt, and pepper. Mix until well combined. Form the mixture into 1 to 1.5-inch meatballs and set aside.

Step 2: Cook the Meatballs

Place the meatballs in the slow cooker in a single layer. Pour in the beef broth, Worcestershire sauce, and Dijon mustard over the meatballs. Cover with the lid and cook on low for 4-6 hours, or until the meatballs are cooked through and tender.

Step 3: Prepare the Savory Gravy

About 30 minutes before serving, remove the meatballs and set aside. Mix cornstarch with a little water to make a slurry. Stir this into the slow cooker with the cooking juices, turning the heat to high. Cover and cook for an additional 15-20 minutes until the gravy thickens.

Step 4: Serve and Garnish

Return the meatballs to the gravy, coat well, and cook for another 5 minutes. Serve hot, garnished with chopped parsley. Pair this hearty dish with mashed potatoes or your favorite vegetables. For a side salad, try this refreshing cucumber dill salad.

4. Storage Tips for Leftover Salisbury Steak Meatballs

Store any leftover meatballs and gravy in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm on the stovetop until heated through. You can also freeze the cooled leftovers in a freezer-safe container for up to 3 months, making it perfect for meal prep for busy weeks.

5. Serving Suggestions for the Ultimate Comfort Food Experience

These beef meatballs are incredibly versatile. Serve them over creamy mashed potatoes, buttered noodles, or rice for a filling easy dinner. Want more soul-satisfying recipes? Check out this cheddar steak and potato bake or enjoy a bowl of hearty Italian pasta fagioli soup.

6. FAQs About Slow Cooker Salisbury Steak Meatballs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey makes a lighter version of these savory meatballs. Just ensure they reach an internal temperature of 165°F for safety.

How long does it take to prepare this recipe?

The preparation time is approximately 15 minutes, with a cooking time of 4-6 hours in the slow cooker.

Can I make this dish gluten-free?

Yes, substitute regular breadcrumbs with gluten-free versions. Be cautious with the thickening agent and use a gluten-free cornstarch. This way, everyone can enjoy this hearty comfort food!

7. Kitchen tools that you might need for this recipe

• Crock-Pot Family-Size Slow Cooker: The best slow cooker makes it easy to set and forget this comfort meal, ensuring perfectly cooked meatballs every time.
• KitchenAid Artisan 5-Quart Stand Mixer: Ideal for mixing your meatball ingredients thoroughly, especially if you’re preparing a large batch.
• Ninja Air Fryer Pro Crisp & Roast: Want crispy meatballs? Finish them off in the air fryer for a delightful texture.

Investing in these tools elevates your cooking experience and simplifies meal preparation for busy weekdays or cozy weekends.

8. Conclusion

There’s nothing quite like a warm plate of slow cooker Salisbury steak meatballs to bring comfort and joy to your dining table. With minimal effort and maximum flavor, this dish promises a savory, satisfying, and hearty easy dinner option for the whole family. Whether it’s a busy weeknight or a lazy weekend, these meatballs are sure to become a family favorite. Try this recipe today, and enjoy a bowl of true comfort food that’s easy to make and even easier to love.

9. Ready to Elevate Your Cooking?

Explore a variety of tools to make your kitchen even more efficient. For example, the Compact 6-in-1 Digital Air Fryer helps create crispy textures for meatball additions or side dishes, while the T-fal 14-Piece Nonstick Cookware Set ensures you have reliable pots and pans for every step of your cooking journey.

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