Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- Chopped parsley for garnish
- Lemon wedges for serving
Instructions
- Heat butter in a large skillet over medium heat.
- Add garlic and sauté until fragrant, about 1 minute.
- Add shrimp and cook until pink and opaque, about 3-4 minutes.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and sauce thickens, about 2-3 minutes.
- Season with salt and pepper to taste.
- Garnish with chopped parsley and serve with lemon wedges.
Notes
- Feel free to add red pepper flakes for a spicy kick.
- Serve over rice, pasta, or with crusty bread for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Seafood
Nutrition
- Serving Size: 1 cup
- Calories: 370 Kcal
- Sugar: 2g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 210mg