Ingredients
Scale
- 1 lb ground beef
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup shredded lettuce
- 1/2 cup cherry tomatoes, halved
- 1/2 cup shredded cheese
- Dollops of ketchup, mustard, and mayonnaise
- Optional toppings: pickles, sliced onions, bacon bits
Instructions
- Heat olive oil in a skillet over medium heat.
- Cook ground beef until browned, about 8-10 minutes. Add garlic powder, onion powder, salt, and pepper; stir well.
- To assemble, layer shredded lettuce at the bottom of bowls.
- Top with cooked beef, cherry tomatoes, cheese, and desired toppings.
- Finish with dollops of ketchup, mustard, and mayonnaise.
- Serve immediately and enjoy a nutritious, satisfying meal.
Notes
- Feel free to customize with different vegetables or sauces.
- Great for meal prep—assemble bowls in advance and refrigerate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stove-top, Assembly
- Cuisine: American
- Diet: High-protein, Low-carb
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal Kcal
- Sugar: 5 g
- Sodium: 650 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 85 mg