Ingredients
Scale
- 4 large croissants, sliced
- 2 cups whole milk
- 4 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- Powdered sugar for dusting
- Chocolate sauce for drizzling
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Arrange sliced croissants in the dish.
- Whisk together milk, eggs, sugar, and vanilla until well combined.
- Pour the custard over the croissants, ensuring they absorb the mixture.
- Sprinkle chocolate chips evenly on top.
- Bake for 30-35 minutes until golden and set.
- Allow to cool slightly, then dust with powdered sugar, drizzle with chocolate sauce, and serve.
Notes
For extra richness, add whipped cream or serve with fresh berries. Use high-quality chocolate for a more intense flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450 Kcal
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 105mg