Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place chicken breasts in the crock pot, season with salt, pepper, paprika, and Italian seasoning.
- In a bowl, mix heavy cream, Parmesan cheese, and minced garlic.
- Pour sauce over chicken in the crock pot.
- Cook on low for 6 hours or high for 3 hours until chicken is tender.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add chopped sun-dried tomatoes or spinach during the last 30 minutes of cooking.
- Serve over pasta, rice, or mashed potatoes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow cooker
- Cuisine: American
- Diet: Comfort-food
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420 kcal Kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 140 mg