Ingredients
Scale
- 1 pound cooked chicken breast, shredded
- 1 (9-ounce) package refrigerated tortellini
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Add shredded chicken, chicken broth, garlic, Italian seasoning, salt, and pepper into the crockpot.
- Cover and cook on low for 4 hours.
- Stir in tortellini, heavy cream, and Parmesan cheese.
- Cook for an additional 30 minutes until the tortellini is tender.
- Garnish with fresh basil or parsley before serving.
Notes
- Use fresh or frozen tortellini for best results.
- Adjust seasoning to taste.
- Serve with crusty bread or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
- Method: Slow cooker
- Cuisine: American
- Diet: Comfort food
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 125mg