Ingredients
Scale
- 2 medium zucchinis, spiralized
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup fresh basil, chopped
- 1/4 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Toss in cherry tomatoes and cook until softened, about 3-4 minutes.
- Add spiralized zucchini and cook for 2-3 minutes until tender.
- Season with salt and pepper, then remove from heat.
- Sprinkle with chopped basil and Parmesan cheese before serving.
Notes
- Use fresh basil for best flavor.
- Ensure zucchini noodles are not overcooked to maintain texture.
- This dish is best served immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 250 kcal Kcal
- Sugar: 6 g
- Sodium: 200 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 5 mg