Crockpot Garlic Parmesan Chicken And Potatoes for Busy Weeknights

Garlic Parmesan Chicken and Potatoes in Crockpot for Busy Weeknights 🍗🧄🥔✨

1. Introduction

Looking for an easy weeknight dinner that hits all the right notes? Slow cooker chicken recipes are perfect for busy schedules, and this garlic parmesan chicken with savory potatoes in the crockpot offers tender, flavorful meat paired with crispy, seasoned potatoes. This crockpot potato recipe is a one-pot wonder that requires minimal prep, letting you come home to a hearty, satisfying meal.

2. Ingredients Needed for Garlic Parmesan Chicken and Potatoes in Crockpot

  • 4 boneless, skinless chicken breasts
  • 1 lb (450g) baby potatoes, halved
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 1 teaspoon dried Italian herbs
  • Salt and freshly ground black pepper to taste
  • Fresh parsley for garnish

3. Step-by-Step Instructions for Making Garlic Parmesan Chicken in Crockpot

Prepping the Ingredients

Begin by washing and halving the baby potatoes. Mince the garlic cloves and prepare the chicken breasts. Measure out the Parmesan cheese and olive oil.

Layering the Crockpot

Place the baby potatoes at the bottom of the crockpot. Drizzle with a bit of olive oil and sprinkle with salt, pepper, and Italian herbs. Top with minced garlic for added flavor.

Adding the Chicken

Lay the chicken breasts on top of the potatoes. Brush each piece with olive oil and season with salt, pepper, and more Italian herbs to taste.

Cooking

Cover and cook on low for about 6 hours or on high for approximately 3 hours. The chicken should be tender and cooked through, with potatoes easily pierced.

Finishing Touches

About 15 minutes before serving, sprinkle grated Parmesan cheese over the chicken and potatoes. Cover and let it melt into a delicious crust. Garnish with chopped fresh parsley for a pop of color and flavor.

4. Storage Tips for Garlic Parmesan Chicken and Potatoes

Allow leftovers to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave or warm in the oven until heated through. For longer storage, freeze portions for up to 2 months.

5. Serving Suggestions for This Crockpot Chicken Recipe

Serve this garlic parmesan chicken and potatoes with a side of steamed vegetables or a fresh green salad for a well-rounded meal. For extra flavor, add a drizzle of balsamic glaze or a squeeze of lemon just before serving.

6. Why You’ll Love This Easy Weeknight Dinner Recipe

This crockpot recipe combines the richness of garlic and Parmesan with the heartiness of potatoes, resulting in a comforting dish perfect for busy nights. It’s minimal effort with maximum flavor—making it a delightful choice for your weekly dinner rotation.

7. Frequently Asked Questions (FAQs)

Can I substitute chicken breasts with thighs?

Yes, using boneless, skinless chicken thighs will add extra juiciness and flavor. Adjust cooking time if necessary, as thighs may cook a bit faster.

Is this recipe suitable for keto or low-carb diets?

Absolutely! Just omit the potatoes or replace them with cauliflower florets to keep it low carb. You can also experiment with almond Parmesan for dairy-free options.

How long does it take to prepare this crockpot meal?

Preparation is quick—about 10-15 minutes—while cooking takes approximately 6 hours on low, making it perfect for busy weekdays.

8. Kitchen tools that you might need for this recipe

Enhance your cooking experience with high-quality kitchen tools. For instance, the Compact 6-in-1 Digital Air Fryer simplifies crisping up potatoes or chicken skins for added crunch without extra oil. The T-fal 14-Piece Nonstick Cookware Set ensures even cooking and makes cleanup a breeze. For precise seasoning and mixing, the KitchenAid Artisan Stand Mixer is a versatile addition to your kitchen arsenal.

9. Conclusion

This garlic parmesan chicken and potatoes crockpot recipe is a perfect example of how slow cooker chicken recipes can be both simple and delicious. With tender chicken, flavorful potatoes, and a cheesy crust, it’s sure to become a weekly favorite. Try this hearty one-pan meal then enjoy a stress-free dinner that’s bound to impress family and friends alike!

Print
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Colorful plated dish featuring tender shredded chicken and golden roasted potatoes garnished with fresh parsley and sprinkled with parmesan cheese, served on a white plate with a rustic wooden background, showcasing a savory, cheesy sauce and crispy edges.

Garlic Parmesan Chicken and Potatoes in Crockpot for Busy Weeknights

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A flavorful and effortless crockpot recipe combining tender chicken with crispy potatoes, smothered in a cheesy garlic parmesan sauce, ideal for busy weeknights.

  • Total Time: 6-8 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless chicken breasts
  • 4 cups baby potatoes, halved
  • 4 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place chicken breasts and halved potatoes into the crockpot.
  2. In a bowl, combine minced garlic, parmesan cheese, melted butter, Italian seasoning, paprika, salt, and pepper. Pour over chicken and potatoes.
  3. Cook on low for 6-8 hours or until chicken is cooked through and potatoes are tender.
  4. Garnish with freshly chopped parsley before serving.

Notes

  • For extra flavor, sprinkle additional parmesan or fresh herbs before serving.
  • This recipe can be customized with your favorite herbs or additional vegetables.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 Kcal
  • Sugar: 4g
  • Sodium: 820mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 35g
  • Cholesterol: 125mg

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