Ingredients
Scale
- 4 boneless chicken breasts
- 4 cups baby potatoes, halved
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1/4 cup unsalted butter, melted
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place chicken breasts and halved potatoes into the crockpot.
- In a bowl, combine minced garlic, parmesan cheese, melted butter, Italian seasoning, paprika, salt, and pepper. Pour over chicken and potatoes.
- Cook on low for 6-8 hours or until chicken is cooked through and potatoes are tender.
- Garnish with freshly chopped parsley before serving.
Notes
- For extra flavor, sprinkle additional parmesan or fresh herbs before serving.
- This recipe can be customized with your favorite herbs or additional vegetables.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 125mg