Ingredients
Scale
- 1 lb steak (sirloin or ribeye), sliced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup black olives, pitted
- 1/2 cup feta cheese, crumbled
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat 1 tbsp olive oil in a skillet over medium-high heat. Sear steak slices until cooked to desired doneness. Remove and set aside.
- In the same skillet, add garlic and cook until fragrant, about 30 seconds.
- In a large bowl, combine cherry tomatoes, cucumber, olives, feta, and parsley.
- In a small bowl, whisk together remaining olive oil, lemon juice, oregano, salt, and pepper.
- Drizzle dressing over vegetables and toss gently.
- Divide the vegetable mixture into bowls and top with sliced steak.
- Garnish with additional parsley and feta before serving.
Notes
- Use high-quality steak for best flavor.
- Substitute beef with chicken or tofu for variation.
- Serve immediately for best freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop, Salad Assembly
- Cuisine: Mediterranean
- Diet: Healthy, High-Protein
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 420 kcal Kcal
- Sugar: 6g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 80mg