Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups spinach, chopped
- 1 cup sweet potatoes, cubed
- 1 onion, diced
- 3 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1 teaspoon turmeric powder
- 1 teaspoon cinnamon
- 1/2 teaspoon black pepper
- 4 cups chicken or vegetable broth
- 2 tablespoons olive oil
- Salt to taste
Instructions
- Heat olive oil in a skillet over medium heat. Sear chicken until lightly browned, then transfer to slow cooker.
- Add all vegetables and spices into the crockpot.
- Pour in broth, stirring to combine.
- Cover and cook on low for 6-8 hours until vegetables are tender and flavors meld.
- Adjust seasoning with salt and pepper before serving.
Notes
For added flavor, include fresh herbs like cilantro or parsley. Adjust cooking time based on your crockpot model. Serve with a squeeze of lemon for extra brightness.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow-cooking
- Cuisine: Mediterranean
- Diet: Gluten-Free, Low-Carb, Healthy
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg