Cozy Apple Kringle with Vanilla Glaze

Warm Cozy Apple Kringle with Silky Vanilla Glaze 🍎🥐✨

1. Introduction

Discover the ultimate apple dessert that combines tender baked fruit pastry with a sweet, buttery crust and a luscious vanilla glaze. The warm cozy apple kringle is the perfect fruit pastry to enjoy during chilly mornings or as a comforting treat after dinner. This delightful baked apple dish will fill your home with irresistible aromas and satisfy any sweet apple treat craving.

2. Ingredients for Your Apple Kringle

  • 1 package pre-made puff pastry or pie crust
  • 4 large Granny Smith or Fuji apples, peeled, cored, and sliced
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • For the vanilla glaze:
  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1 teaspoon vanilla extract

3. Step-by-Step Instructions for Making a Cozy Apple Kringle

Preparing the Apple Filling

Step 1: Core and Slice the Apples

Peel, core, and slice the apples into thin, even pieces to ensure they cook evenly inside the pastry.

Step 2: Mix the Filling

In a large bowl, combine the apple slices with granulated sugar, cinnamon, nutmeg, melted butter, and vanilla extract. Toss until the apple slices are well coated.

Assembling the Apple Kringle

Step 3: Roll Out the Pastry

On a lightly floured surface, roll out the puff pastry or pie crust into a rectangle about 12×16 inches.

Step 4: Spread the Filling

Arrange the apple mixture down the center of the pastry lengthwise, leaving a border around the edges.

Step 5: Fold and Seal

Bring the two long sides of the pastry over the filling, meeting in the middle, and pinch the edges to seal the apple filling inside.

Step 6: Bake to Perfection

Place the assembled kringle on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for 35-40 minutes or until the pastry is golden brown.

4. How to Make the Silky Vanilla Glaze

In a small bowl, whisk together the powdered sugar, vanilla extract, and enough milk to achieve a smooth, pouring consistency. Drizzle the glaze generously over the warm apple kringle once it’s out of the oven.

5. Storage and Reheating Tips

Keep leftover apple kringle in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave for a few seconds to restore its warmth and softness. For longer storage, you can freeze the baked kringle wrapped in plastic wrap and reheated later.

6. Serving Suggestions for Your Fruit Pastry

This baked apple dish pairs beautifully with a dollop of whipped cream, a scoop of vanilla ice cream, or a sprinkle of chopped nuts for added crunch. Enjoy this sweet apple treat as a breakfast pastry or a cozy dessert with your favorite hot beverage.

7. Frequently Asked Questions about Apple Dessert Recipes

Can I use other types of apples for the fruit pastry?

Absolutely! Tart apples like Granny Smith or Fuji work well, but Honeycrisp or Gala apples can add a sweeter flavor. Pick according to your preference.

Is the vanilla glaze gluten-free?

Yes, if you use a gluten-free powdered sugar substitute and ensure your vanilla extract is gluten-free, this glaze can be suitable for gluten-sensitive diets.

How long does it take to prepare and bake?

The total preparation and baking time is approximately 50-55 minutes, making it a great quick yet indulgent baked apple dish.

8. Kitchen tools that you might need for this recipe

Investing in these kitchen tools can elevate your baking experience and streamline the process of creating wonderful desserts like the warm cozy apple kringle.

9. Conclusion

The warm cozy apple kringle is an inviting baked apple dish that combines flaky pastry with sweet, cinnamon-spiced apples and a silky vanilla glaze. Perfect for autumn gatherings or a comforting weekend treat, this fruit pastry is sure to impress everyone. Gather your ingredients, prep your baking tools, and indulge in this delightful sweet apple treat that fills your home with warmth and delicious aromas. Happy baking!

Print
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A beautifully plated apple kringle with golden-brown flaky crust topped with a glossy, creamy vanilla glaze. The spiral shape reveals tender apple filling inside, garnished with a dusting of powdered sugar and fresh apple slices. The vibrant colors of the baked pastry contrast against a rustic wooden table, styled with a sprinkle of cinnamon and vanilla bean pods for an inviting, warm presentation.

Warm Cozy Apple Kringle with Silky Vanilla Glaze

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A flaky, golden crust filled with spiced apple filling and topped with a smooth vanilla glaze, perfect for breakfast or dessert.

  • Total Time: 1 hour 5 minutes
  • Yield: 8 slices

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup cold water
  • 4 large apples, peeled and sliced
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • Powdered sugar for glaze

Instructions

  1. Preheat oven to 375°F (190°C). In a bowl, combine flour and cold butter until crumbly. Add water gradually to form dough. Chill for 30 minutes.
  2. Roll out dough into a rectangle, spread apple slices over half, sprinkle with sugar, cinnamon, and nutmeg. Fold and seal the edges.
  3. Bake for 40-45 minutes until golden brown. Let cool slightly.
  4. Mix powdered sugar with a splash of vanilla and water to make glaze. Drizzle over the warm kringle before serving.

Notes

  • Ensure butter is cold for flaky crust perfection.
  • Can substitute with pear or peach for variation.
  • Serve warm with extra vanilla glaze for enhanced flavor.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 280 Kcal
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 30mg

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