Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
- 4 large apples, peeled and sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
- Powdered sugar for glaze
Instructions
- Preheat oven to 375°F (190°C). In a bowl, combine flour and cold butter until crumbly. Add water gradually to form dough. Chill for 30 minutes.
- Roll out dough into a rectangle, spread apple slices over half, sprinkle with sugar, cinnamon, and nutmeg. Fold and seal the edges.
- Bake for 40-45 minutes until golden brown. Let cool slightly.
- Mix powdered sugar with a splash of vanilla and water to make glaze. Drizzle over the warm kringle before serving.
Notes
- Ensure butter is cold for flaky crust perfection.
- Can substitute with pear or peach for variation.
- Serve warm with extra vanilla glaze for enhanced flavor.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280 Kcal
- Sugar: 18g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg